La Grulla


My favorite way is to use an empty Mason jar, remove the cap, fill the jar with sugar water (4 table spoon of sugar for each 2 ounce of water completely dissolved), cover it with napkin already folded twice, then cover it with a plate. Inverse the whole thing and leave it on a table out there. If you insert a small pin or needle between the jar and napkin, it will allow more juicy water out while still control the flow.